Sucrose, Crystal
Alternate Names: a-D-glucopyranosyl B-D-fructofuranoside, D-(+)-saccharose, sugar, B-D-Fructofuranosyl-a-D-glucopyranoside
Database ID: 385
| Formula: | C12H22O11 |
| CAS: | 57-50-1 |
| Formula Weight: | 342.30 g/mol |
| Density: | 1.59 g/cm3 |
| Melting Point: | 366.8 °C |
| Boiling Point: | -- |
| Purity: | -- |
| Concentration: | -- |
Hazard and Safety Information
GHS Hazard Statement: Not a hazardous substance or mixture according to GHS.
General Hazard Information: Substance is not considered hazardous. Not for human consumption or use. May form combustible dusts.
Storage: Flinn Family: Organic #2. Store in/on shelf with alcohols, glycols, sugars, amines, amides, imines, imides. Store flammables in a dedicated cabinet.
Disposal: General and institutional diposal instructions can go here.Spectra
Infrared - NIST Chemistry Webbook
Title: SUCROSE State: SOLID (SPLIT MULL: FLUOROLUBE FOR 3800-1333 CM^-^1, NUJOL FOR 1333-450 CM^-^1) Instrument: DOW KBr FOREPRISM-GRATING Parameters: BLAZED AT 3.5, 12.0, 20.0 MICRON AND CHANGED AT 5.0, 7.5, 14.9 MICRON Filename: ./spectra/external/IR/385/385-a-NIST.jdx