Propanol, 2-
Alternate Names: 2-propanol; propan-2-ol
Database ID: 313
Formula: | C3H8O |
CAS: | 67-63-0 |
Formula Weight: | 60.10  g/mol |
Density: | 0.785  g/cm3 |
Melting Point: | -89.5  °C |
Boiling Point: | 82 °C |
Purity: | -- |
Concentration: | -- |
Hazard and Safety Information
Signal Word: | Danger! |
Oral-LD50: | 5045 mg/kg |
Flash Point: | 12 °C |
Auto Ignition: | 425 °C |
Flinn Family: | O2 |
GHS Hazard Statement: Highly flammable liquid and vapour. Causes serious eye irritation. May cause drowsiness or dizziness.
GHS Precautionary Statement: Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/(insert)/ equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing dust/fume/gas/mist/vapours/spray. Wash skin/hands thoroughly after handling. Use only outdoors or in a well-ventilated area. Wear protective gloves/protective clothing/eye protection/face protection. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention. In case of fire: Use Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container to (insert)
General Hazard Information:
Storage: Store in a well-ventilated place. Keep container tightly closed. Keep cool. Flinn Family: Organic #2. Store in/on shelf with alcohols, glycols, sugars, amines, amides, imines, imides. Store flammables in a dedicated cabinet.
Disposal: General and institutional diposal instructions can go here.