Diethylamine

Diethylamine
Formula: C4H11N
CAS: 109-89-7
Formula Weight: 73.14  g/mol
Density: 0.707  g/cm3
Melting Point: -50  °C
Boiling Point: 55  °C
Purity: --
Concentration: --

Hazard and Safety Information

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Signal Word: Danger!
Oral-LD50: 540  mg/kg
Flash Point: -23 °C
Auto Ignition: --
Flinn Family: O2

GHS Hazard Statement: Highly flammable liquid and vapour. Harmful if swallowed. Harmful if inhaled. Toxic in contact with skin. Causes skin irritation. May cause an allergic skin reaction. Causes serious eye damage. May cause allergy or asthma symptoms or breathing difficulties if inhaled. Harmful to aquatic life.

GHS Precautionary Statement: Keep away from heat/sparks/open flames/hot surfaces. No smoking. Keep container tightly closed. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting/(insert)/ equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Avoid breathing dust/fume/gas/mist/vapours/spray. Wash skin/hands thoroughly after handling. Do no eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Contaminated work clothing should not be allowed out of the workplace. Avoid release to the environment. Wear protective gloves/protective clothing/eye protection/face protection. In case of inadequate ventilation wear respiratory protection. IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Thaw frosted parts with lukewarm water. Do no rub affected area. Immediately call a POISON CENTER or doctor/physician. Specific measures (see ... on this label). Rinse mouth. If skin irritation or rash occurs: Get medical advice/attention. Remove/Take off immediately all contaminated clothing. In case of fire: Use Store in a well-ventilated place. Keep cool. Store locked up. Dispose of contents/container to (insert)

General Hazard Information:

Storage: Store in a well-ventilated place. Keep cool. Store locked up. Flinn Family: Organic #2. Store in/on shelf with alcohols, glycols, sugars, amines, amides, imines, imides. Store flammables in a dedicated cabinet.

Disposal: Dispose of contents/container to an approved waste disposal plant.

Spectra

Infrared - NIST Chemistry Webbook

Title: Diethylamine    State: gas    Filename: ./spectra/external/IR/153/153-b-IR-NIST-gas.jdx   

Mass Spec - NIST Chemistry Webbook

Title: Ethanamine, N-ethyl-    Filename: ./spectra/external/MS/153/153-b-MS-NIST.jdx